Monday, March 30, 2015
What does it take to achieve an OSHA total recordable rate well below the industry average? At Western Construction Company, the formula includes commitment, diligence, and best practices consistently applied. Read the article to find out what this contractor is doing right.
Friday, March 27, 2015
If your vending machines are still dispensing chips and candy, you might want to reconsider. March is National Nutrition Month, an opportunity to influence your employees’ food choices and nutrition. Keep reading to find out how you can make a difference.
Thursday, March 26, 2015
You spend time on the plant floor and your leaders take steps to interact with employees in a meaningful way. But how much do you really know about your workers’ perceptions regarding safety? Employee safety perception surveys can be a good way to find out. Keep reading for tips on developing an effective survey to gauge your safety efforts.
Wednesday, March 25, 2015
A well-known manufacturer of tableware has been cited and fined by OSHA for exposing employees to a variety of hazards that put their health and safety—and maybe their lives—at risk. Find out what the clatter is all about and make sure you aren’t making the mistakes that led OSHA to fine this employer $108,000.
Tuesday, March 24, 2015
More than 360,000 people work at 16,000 warehouses and storage facilities in the United States, and the work they do is fraught with hazards. Read the article to make sure your warehouse employees are aware of the risks and have the knowledge and skills to avoid them.
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