The Interpretation you are attempting to access, "Brake design requirements for baking equipment.", is reserved for subscribers.

Excerpt from "Brake design requirements for baking equipment."
29 CFR 1910.263. Your letter indicated that you are working with a manufacturer of bakery equipment who is attempting to modernize some of the older bakery equipment which was designed under older bakery equipment standards. You further indicated that the manufacturer's electronic braking feature has safeguards which exceed the mechanical brake feature, and appears to meet the ANSI Z50.1 - 1994 standard as well as the OSHA standard 1910.263.

First Name
Last Name
Company Size

Get your RISK FREE Access to 100's of Safety Resources Today! has hundreds of prewritten safety training tools and plain-English OSHA compliance explanations. Help is just 2 minutes away:

  • 100’s of downloadable training tools - PowerPoints, meeting outlines, tool-box talks
  • OSHA and state plan regulatory analysis - Easy to understand and written in Plain-English
  • Best Practice OSHA advice - White papers and case studies help you improve compliance
  • SDS Search - Easily search our database of millions SDSs that you can download and use
  • EHS Daily Advisor - Our award-winning newsletter keeps you in the know - Making Safety Training and Compliance Easier

Internal Reference: Catcode=A221 Funcode=SZ47