The Interpretation you are attempting to access, "Brake design requirements for baking equipment.", is reserved for subscribers.

Excerpt from "Brake design requirements for baking equipment."
29 CFR 1910.263. Your letter indicated that you are working with a manufacturer of bakery equipment who is attempting to modernize some of the older bakery equipment which was designed under older bakery equipment standards. You further indicated that the manufacturer's electronic braking feature has safeguards which exceed the mechanical brake feature, and appears to meet the ANSI Z50.1 - 1994 standard as well as the OSHA standard 1910.263.

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Internal Reference: Catcode=A221 Funcode=SZ47