My State:
Related Resources
Related Topics
Housekeeping
National Summary

This topic covers OSHA’s walking-working surfaces and housekeeping rules.

According to 29 CFR 1910.22, “all workplaces, passageways, storerooms, service rooms, and walking-working surfaces are kept in a clean, orderly, and sanitary condition.” The regulation also makes specific mention of keeping floors clean and dry: “Workroom floors are maintained in a clean and, where practicable, dry condition. When wet presses are used, drainage must be maintained and dry standing places, such as false floors, platforms, and mats must be provided. ” The regulation also requires that “Walking-working surfaces must be kept free of hazards such as sharp or protruding objects, loose boards, corrosion, leaks, spills, snow, and ice.”

For related resources and training materials, refer to the following topics:

Applies to News & White Papers
Data pager
Data pager
First PagePrevious Page
12
Next PageLast Page
Page size:
PageSizeComboBox
select
 61 items in 2 pages
TypeTitleDateState
Data pager
Data pager
First PagePrevious Page
12
Next PageLast Page
Page size:
PageSizeComboBox
select
 61 items in 2 pages
Interpretations OSHA regulates vermin control at permanent places of employment and at temporary labor camps.[1910.141(a)(5); 1910.142(j)] 07/20/1992National
Directives 10/30/1978 - STD 1-13.1 - Reduction of Air Pressure below 30 psi for Cleaning Purposes 07/09/2003National
Training Tips Are Your Workers Aware of Good Housekeeping in the Warehouse?  National
Cartoons Better Housekeeping (JPG)  National
Handouts Daily Housekeeping Checklist  National
PowerPoints Good Housekeeping  National
Quizzes Good Housekeeping  National
Trainer's Guides Good Housekeeping  National
Audiovisual Presentations Good Housekeeping  National
Training Exercises Good Housekeeping - Exercise 1  National
Training Exercises Good Housekeeping - Exercise 2  National
Speaker's Notes Good Housekeeping - Script View  National
Checklists Good Housekeeping Best Practices Checklist  National
Training Tips Good Housekeeping Is Good for Safety  National
7 Minute Safety Trainer Good Housekeeping Practices (Outline)  National
Handouts Good Housekeeping Practices [7-Minute Safety Trainer]  National
Quizzes Good Housekeeping Practices [7-Minute Safety Trainer]  National
Handouts Good Housekeeping Practices [7-Minute Safety Trainer] - Spanish  National
Quizzes Good Housekeeping Practices [7-Minute Safety Trainer] - Spanish  National
Checklists Good Housekeeping Regulatory Compliance Audit Checklist  National
Training Activities Good Housekeeping Safety Activity (Word)  National
Quizzes Good Housekeeping-Plant Hazards Quiz (Word)  National
Questions & Answers Hi - what is the safest way to get rid of dry ice? Are there regulations for it?Thanks! 03/31/2017National
Employee News Articles Hotel housekeeping ergonomics: Housekeeping cart best practices  National
Employee News Articles Hotel housekeeping ergonomics: Housekeeping cart best practices: QUIZ  National
7 Minute Safety Trainer Hotel Housekeeping Safety (Outline)  National
Quizzes Hotel Housekeeping Safety [7-Minute Safety Trainer]  National
Handouts Hotel Housekeeping Safety [7-Minute Safety Trainer]  National
Quizzes Hotel Housekeeping Safety [7-Minute Safety Trainer] - Spanish  National
Handouts Hotel Housekeeping Safety [7-Minute Safety Trainer] - Spanish  National
Quizzes Housekeeper Safety  National
Speaker's Notes Housekeeper Safety  National
Trainer's Guides Housekeeper Safety  National
PowerPoints Housekeeper Safety  National
PowerPoints Housekeeper Safety (Spanish)  National
Speaker's Notes Housekeeper Safety (Spanish)  National
Quizzes Housekeeper Safety (Spanish)  National
Trainer's Guides Housekeeper Safety (Spanish)  National
Training Exercises Housekeeper Safety (Spanish)  National
Training Exercises Housekeeper Safety (Spanish)  National
Copyright © 2024 Business & Legal Resources. All rights reserved. 800-727-5257
This document was published on https://Safety.BLR.com
Document URL: https://safety.blr.com/workplace-safety-topics/emergency-planning-and-response/safe-housekeeping